Chinese Food
All Recipes
Oil free and low sugar seed
Compared with other bread, bagel is more suitable for novice operation. It takes less time. It's just out of the oven, crisp and soft inside. After cooling, it will become tough and solid. No oil and low sugar. Healthy and full. I often use it t... ...
Chenopodium fruit
I like eating Beiguo very much. It's made of quinoa. It's delicious and simple.
Bagel Grand Slam
Bagel is a kind of bread that is as thin and common as toast, cornucopia and bagel in foreign countries. However, it is strange that there are few bakeries in China that sell bagel. It may be because of its complicated steps. But in fact, I thin... ...
Whole wheat Kiya seed
Beiguo. It has a crispy skin. Inside, q is elastic and tough. The more you chew, the more fragrant it is. Recently, it's a new favorite for breakfast.
Black sesame shell fruit
It is said that the development of bagels is related to the Jews. Now with the continuous improvement of people's healthy diet concept, low-fat, low cholesterol and low fermentation bagels are favored by nutritionists. They are everywhere in the... ...
[oil and sugar free] whole wheat Berry
My love for Beiguo is endless. I made the normal version of black sesame Beiguo last time. This first attempt is oil-free and sugar free version. It's very chewy on the taste. And with whole wheat, the more you chew, the more fragrant it is. I c... ...
Taro and shellfish
Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...
Fruits and vegetables
This is the third one of my 30 kinds of Beiguo plans. This kind of Beiguo should be considered as a healthy version. First, it is oil-free. Second, it uses vegetable juice. The amount of Sanne sugar has been reduced a little. The whole taste is ... ...
Red jujube, sesame and shellfish
One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...
Oatmeal and Beiguo sandwich
Bagel bread is a kind of round bread. The main ingredients are flour, sugar, yeast, salt, butter and other materials. Compared with the soft bread we often eat, low-fat, low cholesterol and low fermentation of bagels are recommended by nutrition... ...
Quinoa and rye
Recently, quinoa has a high rate of appearance on everyone's table. It's necessary to lose weight and fat. Quinoa is rich in 9 kinds of amino acids and various nutrients, rich in dietary fiber, low fat, high protein, zero cholesterol and low sug... ...
Original Beiguo
The taste of this bread is tough on the skin, soft inside, full of biting force
Jujube and walnut
I don't like jujube very much. But it's not bad when it's added in the berry.
Bread low in oil and sugar walnut
Bagel is a kind of bread with low sugar, oil and cholesterol. It's a synonym for healthy bread. It's different from other bread. It's boiled in boiling water (sugar water) and then baked. And it's different in shaping. There's always a lovely ho... ...
Cranberry Berry (Kwai)
I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into... ...
The shaping method of shellfish without joint mark
It's usually shaped like a joint mark. For my obsessive-compulsive disorder, I really want to scratch the wall. I once thought that only this shape can be called a bagel, just like only the shape of a shell can be called a Madeline. Later I thou... ...
Original Beiguo
This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...
